Nathan’s Really Quick, Really Tasty, Really Easy Lunch

The remains of the Really Quick, Really Tasty, Really Easy Lunch after the Carey Baptist College Staff Lunch Club had both eaten their fill
  • Can of mixed beans, drained.
  • Sundried tomatoes, sliced.
  • Fresh parsley or whatever herbs you have, torn/shredded/chopped/cut/rubbed/whatever.
  • Olive oil and a splash of balsamic, (Nathan says S&P I wonder if he meant Lea and Perrins? I used lemon juice).

Serve with nice bread and mixed leaves.

Nathan adds some ground corriander and chilli flakes or whatever I have around.

This really was really, really quick, really really easy, and pretty tasty too šŸ™‚

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