- Can of mixed beans, drained.
- Sundried tomatoes, sliced.
- Fresh parsley or whatever herbs you have, torn/shredded/chopped/cut/rubbed/whatever.
- Olive oil and a splash of balsamic, (Nathan says S&P I wonder if he meant Lea and Perrins? I used lemon juice).
Serve with nice bread and mixed leaves.
Nathan adds some ground corriander and chilli flakes or whatever I have around.
This really was really, really quick, really really easy, and pretty tasty too 🙂