Quick easy (almost foolproof) Mayonnaise

After years and decades of messing up mayo (and making many delicious batches) I have finally found a recipe that works every time. 1 Except when I remember the proportions wrong! One needs a stick blender and a straight-sided mug which JUST fits the head – like a piston. We have two, both old mugs with cartoon characters on that were left behind by the children growing up.

1 large egg yolk
1 tablespoon lemon juice
1 tablespoon water
1 teaspoon Dijon mustard
1 cup rice bran oil (or other not too strongly flavoured oil – do NOT use extra virgin olive oil)
Salt
  1. Add the yolk, lemon juice, water, and mustard to the mug. 2 See above.
  2. Put the head of the blender into the cup (if you are worried it will overbalance attach the motor later).
  3. Pour the oil over slowly, so it sits on top of the other ingredients.
  4. Zap a little. Then raise the blender little by little till it is all mixed and you have a nice thick emulsion.
  5. Taste and adjust seasoning, nb I add some flavourings like horopito to the liquids at the start. 3 The picture above is horopito mayonnaise, hence the small flecks of horopito leaf.  (For really lemmony you can also add zest and even use lemon juice to replace some of the water at step 1.) Mix with a spoon or the spatula you will use to scoop it out.

Enjoy 🙂

HT: from Serious Eats’ The Food Lab

Notes   [ + ]

1. Except when I remember the proportions wrong!
2. See above.
3. The picture above is horopito mayonnaise, hence the small flecks of horopito leaf. 

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